Anna's Blog
Archive for March, 2013
Barnacles and Swiss Cheese, or How to Cook a Squash in 5 Easy Steps, or Why I’m Glad My Husband Works from Home
Saturday, March 16th, 2013I love to cook recipes with winter squash–butternut, acorn, spaghetti squash; we’re big fans of them all. But I hate hate hate trying to hack the things open so that I can cook them. The skins are so tough, the knife slips and slides . . . anyway, that’s why I was delighted when I […]
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