Comments on: Barnacles and Swiss Cheese, or How to Cook a Squash in 5 Easy Steps, or Why I’m Glad My Husband Works from Home https://annaelliottbooks.com/wp/2013/03/barnacles-and-swiss-cheese-or-how-to-cook-a-squash-in-5-easy-steps-or-why-im-glad-my-husband-works-from-home/ Anna Elliott Historical Fiction Fri, 18 Apr 2014 17:26:56 +0000 hourly 1 http://wordpress.org/?v=3.6 By: Maria (BearMountainBooks) https://annaelliottbooks.com/wp/2013/03/barnacles-and-swiss-cheese-or-how-to-cook-a-squash-in-5-easy-steps-or-why-im-glad-my-husband-works-from-home/comment-page-1/#comment-1241 Maria (BearMountainBooks) Mon, 25 Mar 2013 01:00:58 +0000 http://annaelliottbooks.com/wp/?p=766#comment-1241 It’s possible that you would have to use a knife and puncture the squash much deeper than a mere fork. Or perhaps even cut a hole or two near the top? Or cook it less. The heat obviously built up too high. My mother did this with a potato once…that’s worse to clean up. I swear hot potato should be used in commercial glues.

Congrats on getting the book out!

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